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Displaying 1 - 50 of 53
Course Name
Course Code
Accounting - Level 2 (AAT)
TP1FE005
Accounting - Level 3 (AAT)
TP1FE006
Accounting - Level 4 (AAT)*
TP1FE007
Adult Introduction to Professional Cookery - Level 2
TF00036
Aeronautical Engineering - Level 3 Triple Diploma
EC1FE432
Assistant Accountant - Advanced Apprenticeship
TN00019
Bakery (Professional) - Level 2
TF1FE048
Business Administration (Steps to Employment) - Level 2
TM1FE016
Business Administration - Level 3
TM1FE056
Business Administrator - Advanced Apprenticeship
TN00030
Business Management Principles - Fast Track to Degree
TM1FE033
Business Management and Administration - T Level
TM1FE063
Business Skills Pre T Level
TM1FE030
CIPD People Management - Level 5
TP1FE010
CIPD People Practice - Level 3
TP1EC36
Cake Decoration - Stage 2
TF1EC048
Cake Decoration for Beginners
TF1EC047
Culinary Skills - Level 2
TF1FE074
Customer Service Practitioner - Intermediate Apprenticeship
TN00028
Customer Service Practitioners - Level 2
TM1FE051
Digital Promotion for Business- Level 2
TM1FE029
Electrical and Electronic Engineering - Level 3 Triple Diploma
EC1FE430
Engineering - Fast Track to Degree
EC1FE419
Engineering - Level 3 Diploma
EC1FE416
Engineering - Level 3 Triple Diploma
EC1FE418
Engineering - Pre T Level
EC1FE412
Engineering and Manufacturing (Design and Development) - T Level
EC1FE444
Engineering and Manufacturing (Manufacturing, Processes and Control) - T Level
EC1FE446
Event Planning - Level 2
TT1FE390
Fabrication and Welding - Level 3
EC1FE452
Finance (Banking) - T Level
TM1FE050
Food Safety in Catering - Level 2
TF1FE059
Hospitality Team Member - Intermediate Apprenticeship
TN00026
Introduction to Bakery - Level 2
TF1FE108
Manufacturing Engineering - Level 3 Triple Diploma
EC1FE438
Mechanical Engineering - Level 3 Triple Diploma
EC1FE431
Nuclear Simulation - 1 day awareness
ET1EC330
Nuclear Simulation - 2 day awareness
ET1EC331
Patisserie and Confectionery - Level 3
TF1FE062
Principles of Management and Leadership - Level 3 (CMI)
TP1EC42
Production Chef - Intermediate Apprenticeship
TN00027
Professional Bakery - Level 3
TF1FE054
Professional Cookery (Preparation and Cooking) - Level 3
TF1FE050
Professional Cookery - Level 2
TF1FE046
Professional Cookery - Level 3
TF1FE064
Professional Food and Beverage Service Skills - Level 2
TF1FE053
Senior Production Chef - Advanced Apprenticeship
TN00025
Skills for Business (Enterprise and Customer Service) - Level 3
TM1FE062
Team Leader or Supervisor - Advanced Apprenticeship
TN00029
Team Leadership - Level 2
TM1FE026
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