Course Code: TF1FE059 Food Safety in Catering - Level 2 Next course dates Start dateLocationDuration Anytime Bispham Campus 2 Weeks Apply now Anytime Bispham Campus 2 Weeks Apply now Overview Is this course for me? What will I learn? How will I be assessed? Key information Where could this course take me? Course SummaryThe Level 2 Award in Food Safety in Catering cover all aspects of food hygiene and safety which enable you to identify problem areas and to recommend solutions. The qualification is delivered by industry experts which will provide you with knowledge of the parameters of basic food safety practices which are relevant to the catering industry. Achievement of the qualification at level 2 will enable you to identify how to make changes to catering practices to improve the safety of the catering service. The L2 Award in Food Safety in Catering provides the opportunity to progress on to a range of engaging and creative hospitality courses at B&FC. Close Previous Next Previous 1 2 3 4 Next Entry RequirementsNo prior qualifications are required for entry onto this programme. Qualification ObtainedAward in Food Safety in Catering Industry Placement and Field TripsThere are no work placements or field trips associated with this course. Learning and Teaching MethodsThe Level 2 Award in Food Safety in Catering is a one-day, classroom-based course. the course is delivered utilising a range of learning and teaching methods including: Tutor led presentations highlighting key areas of food safety legislation Interactive quizzes to assess your knowledge and understanding of hygienic practice with the food industry. Group work presenting information including debating issues and resolutions around food safety Assessment MethodsOn the Level 2 Award in Food Safety in Catering course you will cover a range of topic including: Food safety legislation Personal hygiene Keeping work areas clean and tidy Identifying and resolving food safety issues. Catering practices You will be assessed via a paper-based, multiple-choice exam at the end of the programme to ensure you have acquired the knowledge to operating safely in a catering environment. Other Costs and Equipment NeededThere are no additional costs or equipment needed for this course. Tuition Fees For information regarding tuition fees, please read our tuition fee guide for adult learners. Regulation and Accreditation Accrediting Institution: N/A Awarding Body: City and Guilds Terms and Conditions Read our full terms and conditions for more information. Career Options and ProgressionOn successful completion of this course you have the opportunity to progress to the following courses: NVQ L2 Professional Cookery (adult students) L2 Diploma in Culinary Skills L2 Certificate in Patisserie and Confectionery L2 Bakery NVQ L2 Food and Beverage Service