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Catering apprenticeship

Food Safety in Catering - Level 2

Summary

The Level 2 Award in Food Safety in Catering cover all aspects of food hygiene and safety which enable you to identify problem areas and to recommend solutions.

The qualification is delivered by industry experts which will provide you with knowledge of the parameters of basic food safety practices which are relevant to the catering industry. Achievement of the qualification at level 2 will enable you to identify how to make changes to catering practices to improve the safety of the catering service.

The L2 Award in Food Safety in Catering provides the opportunity to progress on to a range of engaging and creative hospitality courses at B&FC.

Next course dates

Start date Location Duration
24 Nov 2025
Bispham Campus
1 Day
02 Feb 2026
Bispham Campus
1 Day
20 Apr 2026
Bispham Campus
1 Day
A male culinary student delicately arranges food on a plate, showcasing an attention to detail in gourmet dish presentation.
An artistic presentation plates with colorful vegetables and tender meat, demonstrating the talents of culinary students.
A culinary student wearing a hairnet uses a kitchen towel to place food in the oven, emphasizing safety and hygiene in cooking.
A culinary student perfects a gourmet dish with the finishing touch highlighting their attention to detail in presentation.
A male culinary student delicately arranges food on a plate, showcasing an attention to detail in gourmet dish presentation. An artistic presentation plates with colorful vegetables and tender meat, demonstrating the talents of culinary students. A culinary student wearing a hairnet uses a kitchen towel to place food in the oven, emphasizing safety and hygiene in cooking. A culinary student perfects a gourmet dish with the finishing touch highlighting their attention to detail in presentation.
A male culinary student delicately arranges food on a plate, showcasing an attention to detail in gourmet dish presentation.
An artistic presentation plates with colorful vegetables and tender meat, demonstrating the talents of culinary students.
A culinary student wearing a hairnet uses a kitchen towel to place food in the oven, emphasizing safety and hygiene in cooking.
A culinary student perfects a gourmet dish with the finishing touch highlighting their attention to detail in presentation.

Where can this subject lead?

Career progression

On successful completion of this course you have the opportunity to progress to the following courses:

  • NVQ L2 Professional Cookery (adult students)
  • L2 Diploma in Culinary Skills
  • L2 Certificate in Patisserie and Confectionery
  • L2 Bakery
  • NVQ L2 Food and Beverage Service

Key information

Entry Requirements

No prior qualifications are required for entry onto this programme.

Qualification obtained

Award in Food Safety in Catering

Fees and funding

For information regarding tuition fees, please read our tuition fee guide for adult learners.

Extra costs and equipment

There are no additional costs or equipment needed for this course.

Regulation and Accreditation

Accrediting Institution: N/A

Awarding Body: City and Guilds

Terms and conditions

Read our full terms and conditions for more information.

What will I learn?

Industry placement, field trips and guest speakers

There are no work placements or field trips associated with this course.

How will I learn?

The Level 2 Award in Food Safety in Catering is a one-day, classroom-based course. the course is delivered utilising a range of learning and teaching methods including:

  • Tutor led presentations highlighting key areas of food safety legislation.
  • Interactive quizzes to assess your knowledge and understanding of hygienic practice with the food industry.
  • Group work presenting information including debating issues and resolutions around food safety.

How will I be assessed?

How will I be assessed?

On the Level 2 Award in Food Safety in Catering course you will cover a range of topic including:

  • Food safety legislation
  • Personal hygiene
  • Keeping work areas clean and tidy
  • Identifying and resolving food safety issues.
  • Catering practices

You will be assessed via a paper-based, multiple-choice exam at the end of the programme to ensure you have acquired the knowledge to operating safely in a catering environment.