Adult Introduction to Professional Cookery - Level 2

Summary

This course is the perfect introduction for anyone who is considering a career in catering and who wants to learn the key techniques that form the basis of the culinary skills needed to work in a professional kitchen.

You will learn different techniques in preparing, cooking and finishing a variety of foods and dishes as well as all the associated food safety legislation you will need to transition effectively into employment.

To make that process even easier, you will be learning in our industry-standard kitchens using equipment that would be familiar to any professional chef allowing you to gain a comprehensive working knowledge of the tools and techniques that you'll need to progress.

Next course dates

Start date Location Duration
04 Sep 2025
Bispham Campus
A male culinary student delicately arranges food on a plate, showcasing an attention to detail in gourmet dish presentation.
An artistic presentation plates with colorful vegetables and tender meat, demonstrating the talents of culinary students.
A culinary student wearing a hairnet uses a kitchen towel to place food in the oven, emphasizing safety and hygiene in cooking.
A culinary student perfects a gourmet dish with the finishing touch highlighting their attention to detail in presentation.
A male culinary student delicately arranges food on a plate, showcasing an attention to detail in gourmet dish presentation. An artistic presentation plates with colorful vegetables and tender meat, demonstrating the talents of culinary students. A culinary student wearing a hairnet uses a kitchen towel to place food in the oven, emphasizing safety and hygiene in cooking. A culinary student perfects a gourmet dish with the finishing touch highlighting their attention to detail in presentation.
A male culinary student delicately arranges food on a plate, showcasing an attention to detail in gourmet dish presentation.
An artistic presentation plates with colorful vegetables and tender meat, demonstrating the talents of culinary students.
A culinary student wearing a hairnet uses a kitchen towel to place food in the oven, emphasizing safety and hygiene in cooking.
A culinary student perfects a gourmet dish with the finishing touch highlighting their attention to detail in presentation.

Where can this subject lead?

Career progression

This qualification can support the development of skills in a range of hospitality roles. It also provides further opportunities to progress onto our NVQ L3 Diploma in Professional Cookery.

Key information

Entry Requirements

This course is suitable for adult students aged 19+. No previous training or experience is required, but you must be able to demonstrate a keen interest in the subject.

As this is a course focusing on the professional aspect of cookery, we anticipate that you will have good communication skills, a suitable level of dexterity and a committed attitude towards learning.

Fees and funding

Some courses are fully funded for adult learners and, for those that aren’t, you can apply for an Advanced Learner Loan.

You may also be eligible for financial support which can include help with childcare. To check if you’re eligible and to apply for financial help, please visit our tuition fee guide for adult learners.

Extra costs and equipment

All equipment and food items are supplied by B&FC for this course. PPE must be worn in the kitchen which can be purchased through the Hospitality department at a cost of £75.

Regulation and Accreditation

Accrediting Institution: City & Guilds

Awarding Body: City & Guilds

Terms and conditions

Read our full terms and conditions for more information.