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Displaying 1 - 22 of 22
Course Name
Course Code
Bakery (Professional) - Level 2
TF1FE048
Barista Skills - Level 2
TF1EC065
Cake Decoration for Beginners
TF1EC047
Culinary Skills - Level 2
TF1FE074
Hospitality Management - HNC
TH1HE199
Hospitality Team Member - Intermediate Apprenticeship
TN00026
Immersive Performance Practice - Certificate of Higher Education*
DA1HE012
Introduction to Bakery - Level 2
TF1FE108
Music (Technology) - HNC
DA1HE001
Music Performance and Production - Level 2
DB1FE011
Music Performance and Production - Level 3 Triple Diploma
DB1FE020
Music Production - HND
DA1HE002
Performing Arts - Level 2
DB1FE014
Performing Arts - Level 3 Triple Diploma
DB1FE021
Production Chef - Intermediate Apprenticeship
TN00027
Professional Bakery - Level 3
TF1FE054
Professional Cookery (Preparation and Cooking) - Level 3
TF1FE050
Professional Food and Beverage Service Skills - Level 2
TF1FE053
Senior Production Chef - Advanced Apprenticeship
TN00025
Tourism, Events and Marketing - Level 3
TT1FE389
Travel and Tourism - Level 2
TT1FE376
Travel and Tourism - Level 3
TT1FE385
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