Culinary Skills - Level 2
Course Code: TF1FE074
The Level 2 Diploma in Culinary Skills qualification is designed to give you experience in developing a wide range of cookery skills. As part of the course you will also develop your food and beverage service skills in our Level 6 restaurant.
You will work with local employers who will contribute to the knowledge and delivery of your training.
This will include demonstrations by guest chefs, industry talks and visits.
Minimum GCSE grade 4 in Maths and English.
All 16-18 year old applicants will be invited to attend an interview to meet a tutor and ask any questions they may have about the course.
Teaching and Learning Methods
This is a full-time course, involving 3 days a week in College plus a minimum of 20 hours external work experience which we will provide working with local employers. This will be completed on your study day.
Industry Placement and Field Trips
Other Costs and Equipment Needed
All staff involved in the delivery of further education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.
Students who are 18 or under and resident in the EU pay no course fees. Read our tuition fees guide for students 19 and over.