Modern British dining at its best

Level 6 is B&FC’s training restaurant, offering brasserie style dining with a modern British twist. Relax in elegant surroundings and enjoy panoramic views of the Fylde Coast as our catering and hospitality students prepare and serve you their latest creations.

Lunch Service

We accept lunch orders between 11.45am and 12.45pm and we are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!

2019

Thursday 17th January - New Year Buffet - FULLY BOOKED
Tuesday 22nd January - Thursday 7th February - New Year Menu
Friday 8th February - Fish & Chips
Tuesday 12th - Thursday 14th February - Valentine's Menu
Friday 15th February - Valentine's Afternoon Tea
Tuesday 19th February - Thursday 21st February - Level 6 Closed
Tuesday 26th February - Thursday 7th March - Winter Menu

Dinner Service

We accept orders between 5.45pm and 6.45pm and we are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!

2019

Wednesday 23d January - Burn's Night - FULLY BOOKED
Wednesday 30th January - New Year Menu
Wednesday 13th February - Valentine's Menu
Wednesday 20th February - Level 6 Closed

Evening Events

Spaces for our evening events are strictly limited and must be paid in advance, please call to secure your booking on 01253 504 157

Wednesday 27th February - Wine Tasting - Old World vs. New World
Wednesday 24th April - Fizz Tasting
Wednesday 5th June - Gin Tasting

How to book

You can book online using our online booking system, call us on 01253 504 157 or email level6@blackpool.ac.uk.

Our office hours are Monday - Friday, 9am - 5pm.

Book a table

Please note: We only accept payment by debit or credit card. Parties of 6 or more are asked to pay a deposit of £5 (lunch) or £10 (dinner) per person, which we are happy to take over the phone when you place your booking.