Following the governments advice our restaurant is now closed until further notice.
We will keep you updated via our social media platforms of any changes.
If you have any questions please feel free to contact us via our email level6@blackpool.ac.uk
Thank you for your patience during this difficult time.
Modern British dining at its best
Level 6 is B&FC’s training restaurant, offering brasserie style dining with a modern British twist. Relax in elegant surroundings and enjoy panoramic views of the Fylde Coast as our catering and hospitality students prepare and serve you their latest creations.
Lunch service
We accept lunch orders on Tuesday, Wednesday, Thursday and, ocasionally, Friday between 11.45am and 12.45pmm. We are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!
Dinner service
We accept dinner orders between 5.45pm and 6.45pm on Wednesday evenings. We are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!
Spaces for our tasting events are strictly limited and must be paid in advance, please call to secure your booking on 01253 504 157
How to book
You can book:
- Online
- Call 01253 504 157
- Email level6@blackpool.ac.uk.
Our office hours are Monday - Friday 9am - 4pm.
Parties of 6 or more are asked to pay a deposit of £5 (lunch) or £10 (dinner) per person, which we are happy to take over the phone when you place your booking.
Please note: We only accept payment by debit or credit card.
Where to go
The Level 6 Restaurant is located on the Sixth Floor of Cleveleys Building at our Bispham Campus.
Follow us on Twitter, Facebook or on Instagram.
Read our reviews on TripAdvisor.
