Modern British dining at its best
Level 6 is B&FC’s training restaurant, offering brasserie style dining with a modern British twist. Relax in elegant surroundings and enjoy panoramic views of the Fylde Coast as our catering and hospitality students prepare and serve you their latest creations.
Lunch service
We accept lunch orders on Tuesday, Wednesday & Thursday between 11.45am and 12.45pm and we are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!
2019
- Tuesday 7th May - Thursday 23rd May - Summer Menu
- Tuesday 28th - Thursday 30th May - LEVEL 6 CLOSED
- Tuesday 4th June - Thursday 13th June - Level 6 Favourites
Dinner service
We accept dinner orders between 5.45pm and 6.45pm on Wednesday evenings and we are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!
2019
- Wednesday 15th May - Gin Tasting with Jordan
- Wednesday 22nd May - Level 6 Favourites
- Wednesday 12th June - Indian Summer; An Evening with Laila's - *SOLD OUT*
Tasting events
Spaces for our evening events are strictly limited and must be paid in advance, please call to secure your booking on 01253 504 157
How to book
You can book online using our online booking system, call us on 01253 504 157 or email level6@blackpool.ac.uk.
Our office hours are Monday - Friday, 9am - 4pm.
Please note: We only accept payment by debit or credit card.
Parties of 6 or more are asked to pay a deposit of £5 (lunch) or £10 (dinner) per person, which we are happy to take over the phone when you place your booking.
Where to go
The Level 6 Restaurant is located on the Sixth Floor of Cleveleys Building at our Bispham Campus.
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