Modern British dining at its best
Level 6 is B&FC’s training restaurant, offering brasserie style dining with a modern British twist. Relax in elegant surroundings and enjoy panoramic views of the Fylde Coast as our catering and hospitality students prepare and serve you their latest creations.
Lunch service
We accept lunch orders on Tuesday, Wednesday, Thursday and, new for this year, Friday between 11.45am and 12.45pm and we are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!
2019/2020
- Tuesday 17th September - Thursday 3rd October - Soft Opening Menu
- Tuesday 8th October - Thursday 31st October - Autumn Menu
Dinner service
We accept dinner orders between 5.45pm and 6.45pm on Wednesday evenings and we are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!
Spaces for our tasting events are strictly limited and must be paid in advance, please call to secure your booking on 01253 504 157
2019/2020
- Wednesday 18th & 25th September - Soft Opening Menu
- Wednesday 2nd & 9th October - Autumn Menu
Level 6 Restaurant will be closed Tuesday 22nd October until Friday 25th October for the Autumn half term holidays.
How to book
You can book online using our online booking system, call us on 01253 504 157 or email level6@blackpool.ac.uk.
Our office hours are Monday - Friday 9am - 4pm.
Parties of 6 or more are asked to pay a deposit of £5 (lunch) or £10 (dinner) per person, which we are happy to take over the phone when you place your booking.
Please note: We only accept payment by debit or credit card.
Where to go
The Level 6 Restaurant is located on the Sixth Floor of Cleveleys Building at our Bispham Campus.
Follow us on Twitter, Facebook or on Instagram.
Read our reviews on TripAdvisor.
