Modern British dining at its best
Level 6 is B&FC’s training restaurant, offering brasserie style dining with a modern British twist. Relax in elegant surroundings and enjoy panoramic views of the Fylde Coast as our catering and hospitality students prepare and serve you their latest creations.
Lunch service
We accept lunch orders on Tuesday, Wednesday, Thursday and, ocasionally, Friday between 11.45am and 12.45pmm. We are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!
2020
Tuesday 14th January – Thursday 30th January – Tapas Menu
Friday 31st January – Fish & Chips
Thursday 6th February – Level 6 Buffet
Tuesday 11th February – Thursday 13th February – Valentine’s Menu
Friday 14th February – Valentine’s Afternoon Tea
Dinner service
We accept dinner orders between 5.45pm and 6.45pm on Wednesday evenings. We are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation!
Spaces for our tasting events are strictly limited and must be paid in advance, please call to secure your booking on 01253 504 157
2020
Wednesday 15th January – New Year’s Menu
Wednesday 22nd & 29th January – Burn’s Night
Wednesday 5th February – Evening with… Paul Rowley
Wednesday 12th February – Valentine’s Menu
Wednesday 26th February – Evening with… Nigel Howarth & Paul Heathcote
How to book
You can book online using our online booking system, call us on 01253 504 157 or email level6@blackpool.ac.uk.
Our office hours are Monday - Friday 9am - 4pm.
Parties of 6 or more are asked to pay a deposit of £5 (lunch) or £10 (dinner) per person, which we are happy to take over the phone when you place your booking.
Please note: We only accept payment by debit or credit card.
Where to go
The Level 6 Restaurant is located on the Sixth Floor of Cleveleys Building at our Bispham Campus.
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