Food Safety in Catering - Level 2 Summary Where can this subject lead? Key information What will I learn? How will I learn? How will I be assessed? Summary The Level 2 Award in Food Safety in Catering cover all aspects of food hygiene and safety which enable you to identify problem areas and to recommend solutions. The qualification is delivered by industry experts which will provide you with knowledge of the parameters of basic food safety practices which are relevant to the catering industry. Achievement of the qualification at level 2 will enable you to identify how to make changes to catering practices to improve the safety of the catering service. The L2 Award in Food Safety in Catering provides the opportunity to progress on to a range of engaging and creative hospitality courses at B&FC. Next course dates Start date Location Duration Anytime Bispham Campus 1 Day Apply now Anytime Bispham Campus 1 Day Apply now Close Previous Next Previous 1 2 3 4 Next Where can this subject lead? Career progressionOn successful completion of this course you have the opportunity to progress to the following courses: NVQ L2 Professional Cookery (adult students) L2 Diploma in Culinary Skills L2 Certificate in Patisserie and Confectionery L2 Bakery NVQ L2 Food and Beverage Service Key information Entry RequirementsNo prior qualifications are required for entry onto this programme. Qualification obtainedAward in Food Safety in Catering Fees and fundingFor information regarding tuition fees, please read our tuition fee guide for adult learners. Extra costs and equipmentThere are no additional costs or equipment needed for this course. Regulation and AccreditationAccrediting Institution: N/A Awarding Body: City and Guilds Terms and conditionsRead our full terms and conditions for more information. What will I learn? Industry placement, field trips and guest speakersThere are no work placements or field trips associated with this course. How will I learn? The Level 2 Award in Food Safety in Catering is a one-day, classroom-based course. the course is delivered utilising a range of learning and teaching methods including: Tutor led presentations highlighting key areas of food safety legislation. Interactive quizzes to assess your knowledge and understanding of hygienic practice with the food industry. Group work presenting information including debating issues and resolutions around food safety. How will I be assessed? How will I be assessed?On the Level 2 Award in Food Safety in Catering course you will cover a range of topic including: Food safety legislation Personal hygiene Keeping work areas clean and tidy Identifying and resolving food safety issues. Catering practices You will be assessed via a paper-based, multiple-choice exam at the end of the programme to ensure you have acquired the knowledge to operating safely in a catering environment.