Barista Skills - Level 2

Course Code: TF1EC065

COMMERCIAL

Next available course:

Start DateLocationDuration / Fees
AnytimeBispham Campus2 Days / £160.00Enquire

Course Overview

Love a latte?

Adore an Americano?

On this course you'll learn to become a barista, preparing and serving delicious hot and cold drinks.

Anyone can become a barista by studying with us towards this qualification - no matter your background or experience.

Entry Requirements

There are no specific entry requirements other than an aptitude for learning and would like to further your knowledge and education 

Customer service is a big part of being a barista - so you'll enjoy helping people.

Qualification Obtained

Award in Barista Skills

Career Options and Progression

Assessment Methods

Teaching and Learning Methods

One key teaching and learning method is that of demonstration.

Your tutors ensure that demonstrations are used whenever possible so that you can see the practical skills being used and then you can practice the skills. You will work collaboratively with your peers in group work and within practical bar and restaurant sessions.

There will be dedicated individual/self-study times on your programme which needs to be supported by your own study outside of the college learning environment.

E-learning is also a key element of our courses and will involve you using our virtual learning environment and dynamic learning for independent study.

Your tutors will support you in preparing for assessment alongside your own responsibility for your learning.

Your class contact time will be 5 hours per week for 4 weeks plus 2 hours independent study, guided by your tutor. Alternatively, depending on job role some assessments can be carried out in your workplace.

Industry Placement and Field Trips

Other Costs and Equipment Needed

Expert Tutors

All staff involved in the delivery of business to business courses within the College are approved to teach the subjects and modules they deliver. Our teaching staff are appropriately qualified, with relevant technical and industrial experience and professional practice.

Regulation and Accreditation

Terms and Conditions