Test Course Summary Where can this subject lead? Key information What will I learn? How will I learn? How will I be assessed? Summary This course provides all the information you need to make a successful sandwich. You will be guided through the various choice of bread and fillings with optional modules which will look at the addition of chutneys, sauces and dressings. You will also examine how the use of various spreads impacts the longevity and eatability of the sandwich as well as looking at its history throughout England and the whole of Europe from the conceptual moment when the Earl of Sandwich asked for a manageable snack to enable him to stay at the gaming table playing cards. Next course dates Start date Location Duration / Fees 17 Aug 2025 Bispham Campus 1 Day / £0 Apply now Where can this subject lead? Next steps at B&FCThere are a range of courses at B&FC which offer suitable progression from this course.Level 3 Toasted SandwichesLevel 3 Paninis and Other Breads Other study optionsSpeciality courses are offered at a number of institutions which allow you to specialise in sandwiches from around the world. Employment OpportunitiesThe following job opportunities exist on successful completion of this course:- Chief butterer- Sandwich designer- Filling technologist Key information Entry RequirementsYou will need a Level 2 qualification in Butter Technology to complete this course. Entry Requirements (Non-traditional entry route)We will consider applications from people who have had previous experience in a catering role ladling soup. Qualification obtainedTest Course Fees and fundingPlease visit our Financial Support page for more information about fees, funding and eligibility. Extra costs and equipmentYou will need to purchase a good wooden chopping board and a selection of high quality kitchen knives. Regulation and AccreditationTest Terms and conditionsTest What will I learn? What will I learn?The course will cover all the key components of sandwich-making.You will learn how to make a variety of breads including rolls, plaits and loaves. Essential skills: English and MathsMathematics and English Language GCSE at grade C/4 or above. Industry placement, field trips and guest speakersTrips to an artisan bakery and a sandwich production line are organised every year. How will I learn? You will undertaking your theory training in our well-equipped classrooms before moving to our training kitchens to hone your practical skills. All practical sessions will take place under the watchful eye of our industry-expert sandwich tutor, who will provide ongoing feedback on your choice of ingredients and techniques Expert tutorsAll tutors are industry experts with several years experience in the catering sector. They will have an in-depth knowledge of the sandwich industry and will have kept up-to-date with the latest trends. How will I be assessed? How will I be assessed?Test