Test Course
Summary
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Next course dates
| Start date | Location | Duration / Fees | |
|---|---|---|---|
|
17 Jan 2026
|
Bispham Campus
|
1 Day
/
£0
|
Where can this subject lead?
Next steps at B&FC
There are a range of courses at B&FC which offer suitable progression from this course.
Level 3 Toasted Sandwiches
Level 3 Paninis and Other Breads
Other study options
Speciality courses are offered at a number of institutions which allow you to specialise in sandwiches from around the world.
Employment Opportunities
The following job opportunities exist on successful completion of this course:
- Chief butterer
- Sandwich designer
- Filling technologist
Key information
Entry Requirements
You will need a Level 2 qualification in Butter Technology to complete this course.
Entry Requirements(Non-traditional entry route)
We will consider applications from people who have had previous experience in a catering role ladling soup.
Qualification obtained
Test CourseFees and funding
Please visit our Financial Support page for more information about fees, funding and eligibility.
Extra costs and equipment
You will need to purchase a good wooden chopping board and a selection of high quality kitchen knives.
Regulation and Accreditation
Test
Terms and conditions
Test
What will I learn?
The course will cover all the key components of sandwich-making.
You will learn how to make a variety of breads including rolls, plaits and loaves.
Essential skills: English and Maths
Mathematics and English Language GCSE at grade C/4 or above.
Industry placement, field trips and guest speakers
Trips to an artisan bakery and a sandwich production line are organised every year.
How will I learn?
You will undertaking your theory training in our well-equipped classrooms before moving to our training kitchens to hone your practical skills. All practical sessions will take place under the watchful eye of our industry-expert sandwich tutor, who will provide ongoing feedback on your choice of ingredients and techniques
Expert tutors
All tutors are industry experts with several years experience in the catering sector. They will have an in-depth knowledge of the sandwich industry and will have kept up-to-date with the latest trends.
How will I be assessed?
Test