Mark Belfield

Specialist Practitioner


Biography

Biography

• Heathcotes Restaurants
• Ribby Hall Village Restaurant.
• Babcock Training (Work Based Learning)
• The Villa Country House Hotel

Expert In...

Expert In

Professional Cookery

Courses I Teach

Qualifications and Accolades

Qualifications and Accolades

• NVQ Level 2 Professional Cookery
• NVQ Level 3 Professional Cookery

Industry Background

Industry Background

• working in fine dining restaurants, with an emphasis on fresh and seasonal food
• running banqueting kitchens, catering for large events

Professional Activities

Why B&FC?

Why BFC

We are an Outstanding college with great facilities.

Quote

FDAP
Apprenticeships
European Structural and Investment Funds
Council for Independent Education
European Social Fund
Lancaster University
Matrix
Ofsted
Disabled Confident
QAA
STEM
Top 50 Training Providers