Mark Belfield

Specialist Practitioner


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Biography

• Heathcotes Restaurants
• Ribby Hall Village Restaurant.
• Babcock Training (Work Based Learning)
• The Villa Country House Hotel

Expert In...

Professional Cookery

Courses I Teach

Qualifications and Accolades

• NVQ Level 2 Professional Cookery
• NVQ Level 3 Professional Cookery

Industry Background

• working in fine dining restaurants, with an emphasis on fresh and seasonal food
• running banqueting kitchens, catering for large events

Professional Activities

Why B&FC?

We are an Outstanding college with great facilities.

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