Gary Inman

Specialist Practitioner & Lecturer


Gary Inman

Biography

Gary left school at the age of sixteen and secured a job as a trainee baker in Marton. His training involved studying a three-year course at Blackpool and The Fylde College.

He eventually became a bakery manager, a role he remained in for nine years. He then joined a high-class bakery, spending the next 17 years learning how to run a successful bakery business.

Having gained a wide range of skills, Gary’s next career move was to apply for the position of baker at B&FC. Here he gained his PCE and became a lecturer.

Expert In...

Bakery

Courses I Teach

Qualifications and Accolades

• CG Bakery 120 parts 1 & 2 (Credits)
• Safer Food Better Business Certificate
• Intermediate Health and Hygiene Certificate
• PCE Level 5
• Safeguarding Level 2
• Maths Level 2
• English Level 2 and O Level
• FA Coaching Level 1
• MS Word Level 2
• MS Excel Level 2
• MS IT Level 2
• Internal Verifier Award Level 4
• A1 Award

Industry Background

• Bakery Manager, David Rees In-Store Bakeries (9 years)
• Bakery Manager, Neal’s Craft Bakery (17 years)

Professional Activities

• attended FDQ conference in Leeds Nov 15
• worked at Greenhalghs Bakery with our level 2 students
• worked at Slatterys Chocolatiers in Manchester using enrobing machines and the latest oven technology
• attended CBA conference in Manchester

Why B&FC?

B&FC provides a great community spirit among the staff and students which in turn creates a great environment in which to teach and learn. With high levels of support you have every opportunity to become the best you can be.

Quote

My favourite is by Benjamin Franklin: “Don’t put off tomorrow what you can do today.”