Hospitality, Culinary Skills and Events Management Fancy yourself as the next Masterchef Professional or aspire to managing one of the world’s most exclusive hotels? Whether you want to work front of house, in the kitchens or behind the scenes, we can equip you with all the technical and interpersonal skills you need to excel in this exciting and fast-moving industry. £18,100 Average salary in this sector 96,630 Annual job openings in the North West Courses Careers Facilities Student and tutor experience Courses From training focused purely on patisserie to courses that will equip you to run your own kitchen, our reputation for producing highly sought after graduates means that whether you specialise or generalise, your skills will always be in demand. Taking your catering skills from the culinary basics to the height of fine dining or giving you the skills to excel in hospitality or event management, you will find all our courses are ultimately aimed at preparing you to make your mark in the catering, hospitality or event industries in whichever field you choose. Filters Age: - Any -16-1819+Business owner/employeeUniversity Level Qualification Type: - Any -Access to HE DiplomaApprenticeshipsApprenticeships and TraineeshipsDegree LevelDiplomaDiploma and Triple DiplomaEmployability - Maths English and DigitalFast Track to DegreeFor BusinessGCSEGatewayProfessionally AccreditedT LevelsUniversity Level ApprenticeshipsUp-skilling and Re-skillingUp-skilling and Re-skilling - Adult Funded Apply Course NameCourse Code Adult Introduction to Professional Cookery - Level 2TF00036 Bakery (Professional) - Level 2TF1FE048 Barista Skills - Level 2TF1EC065 Cake Decoration - Stage 2TF1EC048 Cake Decoration for BeginnersTF1EC047 Culinary Skills - Level 2TF1FE074 Event Planning - Level 2TM1FE077 Food Safety in Catering - Level 2TF1FE059 Food and Beverage Service Supervision - Level 3TF1FE0039 Hospitality Management - Fast Track to DegreeTF1FE117 Pagination Previous Page Next Page Most popular career routes The Fylde Coast is renowned for its expertise in hospitality and catering, providing the springboard for individuals who have gone on to leading positions around the world. Employment opportunities in this sector are endless with progression routes which could take you to the very top of the industry. Leading Lancashire-based employers range from small independent businesses to national chains such as Best Western and Travelodge. Most popular career routes: Chef | Baker | Catering Manager | Food Processing Worker | Housekeeper | Publican-Licensee | Restaurant Manager | Hotel Receptionist Facilities Our training kitchens are equipped to industry-standards allowing students to work with equipment they would find in a professional setting. Our Level 6 restaurant, which is normally open to the public, gives our trainee chefs the opportunity to work to real deadlines and deliver dishes of exceptional quality whilst our hospitality and event management students have the opportunity to practise their skills front of house and manage a calendar of exclusive events. What our students and tutors say: We do lots of events and at College we’re based in a working restaurant so we learn to work to real deadlines. What I really love is experimenting with new flavours. My tutors arranged for me to do work experience at Twelve Restaurant and now I’m working there part-time. Eventually I’d like to work for a Michelin-starred restaurant. - Sean Heaney, Professional Cookery - Level 3 The College is passionate about preparing young people for the hospitality industry and working with employers to ensure our provision is current, relevant and aligned to industry needs. - Bev Pilkington, Curriculum Manager – Catering and Hospitality Prev Next