B&FC's Level 6 hosts young chefs' celebration
Published on 06/03/2020 by DTHACK
The 15 aspiring chefs wowed their families with a feast of Sicilian arancini, stuffed chicken ballotine, and a mouthwatering dessert of sticky toffee pudding.
35 guests attended the special event, with proud parents joined by tutors including headteacher Alison Chapman.
B&FC's chef lecturer led the Young Chefs Academy. He said: "It's always a privilege helping aspiring chefs to learn the trade in our professional kitchens.
"And seeing them put all the lessons learned into action at this celebration dinner is a rewarding moment for everyone involved."
If you'd like to try for yourself the spectacular Level 6 experience, book now for the tapas evening on 18 March.
- For bookings, call 01253 504 157 or email level6@blackpool.ac.uk
- Visit the Level 6 website
- Treat yourself to one of our 5-week Young Chefs Academy masterclasses
- Apply for one of our catering and hospitality courses.
Shown: Student chefs are shown with Baines High School's catering and hospitality teacher Dan Grundy and technician Emma Rawlings. B&FC's Jordan Kehoe is shown, centre.
