Level 6 Training Restaurant - Bispham Campus

Welcome to Level 6 Training Restaurant

Best kept secret in Lancashire! - By far one of Blackpool's best kept secrets!! Simply stunning food created by very talented trainee chefs. Support by Blackpool and Fylde College's front of house students.
- Trip Advisor review
Hit the Heights at Level 6 - If you can visit at lunchtime, I can highly recommend Level 6 which is situated on the sixth floor of the college and has great views of the Fylde Coast.
- Trip Advisor review
Top Restaurant - We have visited every incarnation of the Blackpool College restaurant from the original Courtfield in Hornby Road through Courtfield at the Bispham campus to the Level 6. In every case we have had superb food and good service.
- Trip Advisor review
Christmas catch up! - Booked for a Christmas Lunch with friends. We have enjoyed lunches here at different times of the year, & the Christmas menu did not disappoint! Imaginative menu, food beautifully cooked and presented as always.
- Trip Advisor review
6 stars for Level 6 - Very warm welcome from front of house. 4 staff serving food and drinks were very polite and timely. Good variety of courses, all presented beautifully. Congrats to all on a great service.
- Trip Advisor review
Don't take our word for it
Read our reviews on Trip Advisor

What is Level 6?

Level 6 is B&FC’s training restaurant, offering brasserie style dining with a modern British twist. Relax in elegant surroundings and enjoy panoramic views of the Fylde Coast as our catering and hospitality students prepare and serve you their latest creations.

Please note: We accept reservations only, not walk-ins.

Our doors will reopen on Tuesday 17 September and Level 6 will be open during the term times until 23 May.

A plate features a beautifully arranged serving of fish with a variety of colourful vegetables.
Three small tortillas topped with a mix of meat and fresh vegetables, neatly arranged on a plate.
A table set with small plates, each featuring various appetising dishes ready to be enjoyed.
A Culinary student plates food in a kitchen, showcasing cooking and presentation skills.
A hospitality tutor stands behind a bar and examines the label of a wine bottle.
A gourmet plate of food showcases refined dining and culinary artistry.
A plate features a beautifully arranged serving of fish with a variety of colourful vegetables. Three small tortillas topped with a mix of meat and fresh vegetables, neatly arranged on a plate. A table set with small plates, each featuring various appetising dishes ready to be enjoyed. A Culinary student plates food in a kitchen, showcasing cooking and presentation skills. A hospitality tutor stands behind a bar and examines the label of a wine bottle. A gourmet plate of food showcases refined dining and culinary artistry.
A plate features a beautifully arranged serving of fish with a variety of colourful vegetables.
Three small tortillas topped with a mix of meat and fresh vegetables, neatly arranged on a plate.
A table set with small plates, each featuring various appetising dishes ready to be enjoyed.
A Culinary student plates food in a kitchen, showcasing cooking and presentation skills.
A hospitality tutor stands behind a bar and examines the label of a wine bottle.
A gourmet plate of food showcases refined dining and culinary artistry.

What we offer

Lunch Service

Offered on Tuesday, Wednesday and Thursday between 12pm and 2.15pm.

Last food orders are taken at 12.45pm.

Book now
 
Dinner Service

Offered on Wednesdays between 6pm and 9pm.

Last food orders are taken at 6.45pm.

Book now

How to book

You can book a reservation by the following methods:

Book Online
Call: 01253 504157
Email: level6@blackpool.ac.uk

Our office hours are Monday - Friday 9:00am - 4:00pm.


Please note: We only accept payment by debit or credit card.
 

If booking for 4 or more people, you will need to contact the office via phone or email.

Parties of 6 or more are asked to pay a deposit of £5 (lunch) or £10 (dinner) per person, which we are happy to take over the phone when you place your booking. 

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We are able to cater for a range of dietary requirements such as vegan, coeliac or diabetic, simply let us know when making your reservation.

 

How to find us

The Level 6 Restaurant is located on the Sixth Floor of Cleveleys building at our Bispham Campus.

When you arrive, sign in at Reception to receive your Visitors Pass, before heading to the lifts located left of the reception and before the Cantine.

Take the lift to the Sixth Floor and at the top, turn left to be greeted by our Learners.

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