Production Chef - Intermediate Apprenticeship


Course Code: WF00058


APPRENTICESHIP COMMERCIAL

Next available course:

Start DateLocationDuration
AnytimeBispham CampusApply

Course Overview

This course is designed for Fish Fryers currently in industry working in schools, hospitals, care homes or high street casual dining/pub kitchens.
Fish fryers are responsible for maintaining excellent standards of personal, food and kitchen hygiene and ensuring compliance to procedures, menu specifications and recipes. They have to communicate both internally and externally with customers and colleagues to maintain good relationships and build customer confidence. 

Entry Requirements

There are no formal entry requirements.  We will undertake an assessment and skills scan to make sure that this qualification is suitable for you. 
Individual employers will determine their own entry requirements.

Career Options and Progression

Assessment Methods

Teaching and Learning Methods

You will be assessed on site by a qualified assessor who will mentor you through your qualification and assess your skills through a range of methods using an e- portfolio.
All knowledge, theory and assessment will be delivered in the workplace in off the job workshops.
 

Industry Placement and Field Trips

Other Costs and Equipment Needed

Expert Tutors

All staff involved in the delivery of any courses within the College are approved to teach and/or assess the subjects and modules they deliver. The approval process ensures that staff delivering and/or assessing a given programme are appropriately qualified, with relevant technical and industrial experience and professional practice.

Tuition Fees

Terms and Conditions

FDAP
Apprenticeships
European Structural and Investment Funds
Council for Independent Education
European Social Fund
Lancaster University
Matrix
Ofsted
Disabled Confident
QAA
STEM
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