Cake Decoration - Stage 2
Course Code: TF2EC048
Our Stage 2 Cake Decorating Skills course is a follow up to our Cake Decoration for Beginners.
This six week course covers a range of techniques including:
- How to level, torte and cover cakes to a professional standard
- Working with royal icing, sugar paste and modelling paste
- Cake design
- Modelling a baby topper, novelty bag and shoes, roses and foliage
Time 6.30– 9pm
There are no formal entry requirements for this course, just your enthusiasm and passion.
If you are a year 11 student applying for this programme, we will compare your GCSE results with the minimum target grades set for you by your school. This will help us decide whether this is your most suitable programme of study. Other students, including those from outside the area, will have an opportunity to discuss their qualifications and experience to make sure they too are studying at the right level. For some programmes, we might need to observe you carrying out certain practical tasks before we can make you an offer.
Teaching and Learning Methods
Teaching is informal via a ‘demonstration and do’ method of delivery and a very hands-on practical approach.
No independent study is required.
Industry Placement and Field Trips
Other Costs and Equipment Needed
All staff involved in the delivery of adult education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.
Read our tuition fees guide.