Culinary Skills - Level 2
Course Code: TF1FE052
The Level 2 Certificate in Culinary Skills qualification is designed to give you experience in developing your basic cookery and bakery skills.
As part of the course you will also develop your food and beverage service skills in our Level 6 restaurant.
You will work with local employers who will contribute to the knowledge and delivery of your training. This will include demonstrations by guest chefs, industry talks and visits.
4 GCSEs grade 3 - 1 including English and Maths
- a successful interview with a tutor
- the ability to study independently
- a genuine interest in the subject
- good communication skills
- hardworking approach towards the industry
All 16-18 year old applicants will be invited to attend an interview to meet a tutor and ask any questions they may have about the course.
Teaching and Learning Methods
This is a full time course, involving 3 days a week in College plus a minimum of 20 hours' external work experience with local employers. This will be completed on your study day.
One key teaching and learning method is that of demonstration. Your tutors ensure that demonstrations are used whenever possible so that you can see the practical skills being used and then you can practice the skills.
You will work collaboratively with your peers in group work and within practical sessions in the kitchen, bakery and restaurant
Following demonstrations you will have hands on practical time where you will be learning skills, preparation and cooking methods, food safety and professional working practices.
We also expect you to spend 3 hours per week on dedicated individual/self-study times which needs to be supported by your own study outside of the college learning environment.
E-learning is also a key element of our courses and will involve you using a variety of online learning platforms for independent study.
Your tutors will support you in preparing for assessment alongside your own responsibility for your learning.
Industry Placement and Field Trips
Other Costs and Equipment Needed
All staff involved in the delivery of further education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.
Students who are 18 or under and resident in the EU pay no course fees. Read our tuition fees guide for students 19 and over.