Professional Cookery (Preparation and Cooking) - Level 3
Course Code: TF1FE050
On this professional cookery course you will build and enhance your skills in advanced preparation and cooking methods. You will be working in our well equipped kitchens containing state of the art equipment. This includes sous-vide, modern induction, Paco jet and thermomix systems. You will also develop skills in the use of specialist ingredients used in high end fine dining establishments.
This course is ideal for progressing level 2 students or if you have been working in a professional kitchen for some time and have a level 2 qualification. You may want to develop you skills and specialisms further to enhance you career prospects.
Modules and Assessment
Teaching and Learning Methods
We recognise that all students learn differently and for some it may be a return to the classroom following a break from formal learning. Our tutors will work with you to ensure that their teaching methods support the way that you like to learn.
One key teaching and learning method is that of demonstration. Your tutors will ensure that demonstrations are used whenever possible so that you can see the practical skills being used and then you can practice the skills. You will work collaboratively with your peers in group work and within practical cookery sessions.
Following demonstrations you will have hands on practical time where you will be learning knife skills, preparation and cooking methods, food safety and professional working practices.
There will be dedicated individual/self-study times on your programme which needs to be supported by your own study outside of the college learning environment. E-learning is also a key element of our courses and will involve you using our moodle platform and dynamic learning for independent study. Your tutors will support you in preparing for assessment alongside your own responsibility for your learning.
If you’re aged16-18 your time spent in class will be 14 hours for your main qualification plus 3.8 hours additional for GCSE maths and 3.8 hours additional for GCSE English or 1.5 hours for each functional skill (subject to prior qualifications). This will be calculated and confirmed at enrolment. In addition you will be required to complete a minimum of 20 hours of work placement during the year.
If you’re aged 19 and over your time spent in class will be 14 hours per week. This includes practical workshops and knowledge building sessions.
You are required to do at least 3 hours independent study, guided by your tutor.
Work Placement and Field Trips
Other Costs and Equipment Needed
All staff involved in the delivery of any courses within the College are approved to teach and/or assess the subjects and modules they deliver. The approval process ensures that staff delivering and/or assessing a given programme are appropriately qualified, with relevant technical and industrial experience and professional practice.
Read our tuition fees guide.