Introduction to Culinary Skills - Entry Level 3

Summary

This course is the perfect introduction for anyone who is considering a career in hospitality and catering and who wants to learn the key techniques that form the basis of the culinary skills needed to work in a professional kitchen. The Hospitality Culinary Skills department at Blackpool and the Fylde College provides industry-leading learning facilities where students have the opportunity to test their practical skills in a simulated 'real-world' environment.

On the course you will learn different techniques in preparing, cooking and finishing a variety of dishes, incorporating a range of ingredients. This also includes all the associated food safety legislation. This course will provide you a core culinary skill set that will enable you to progress on to our NVQ L2 Diploma in Professional Cookery.