Young Chefs Academy

Course Code: TF1EC058

Next available course:

Start DateLocationDuration
26/09/2018Bispham Campus5 WeeksEnquire
03/10/2018Bispham Campus5 WeeksEnquire
14/11/2018Bispham Campus5 WeeksEnquire
06/03/2019Bispham Campus5 WeeksEnquire
24/04/2019Bispham Campus5 WeeksEnquire

Course Overview

The Young Chefs Academy is for young people aged 13-16 who want to learn about cookery. This course is for anyone with an interest in learning to cook. You may be interested in a future career as a chef or may just enjoy cooking and want to improve your skills.

Our professional chef will teach you the basic skills you need in one of our professional industry equipped kitchens.

The course is delivered on a Wednesday evening 5-7.30pm over 5 weeks. You’ll learn how to prepare and cook a range of different starters, main courses and desserts.  At the end of the course you will be presented with a certificate of completion.

The course is Sponsored by the Savoy Educational Trust, Russums and Rowley’s.

Entry Requirements

No formal entry requirement but you must be aged 13-16 years.

Qualification Obtained

Non regulated provision, Level 2, Hospitality and Catering

Career Options and Progression

Modules and Assessment

Teaching and Learning Methods

The course is delivered on a Wednesday evening 5-7.30pm over 5 weeks.

The format is informal with demonstrations from our professional chef and a very hands on practical approach.

No independent study is required.

Work Placement and Field Trips

Other Costs and Equipment Needed

Expert Tutors

All staff involved in the delivery of adult education courses within the College are approved to teach the subjects and modules they deliver. The approval process ensures that staff delivering a given programme are appropriately qualified and, where appropriate, possess relevant technical and industrial experience and professional practice.

Tuition Fees

Regulation and Accreditation

Terms and Conditions

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