Supervising Food Safety in Catering - Level 3

Course Code: TF1EC046

Next available course:

Start DateLocationDuration / Fees
19/11/2018Bispham Campus1 Day / £300.00Enquire
04/02/2019Bispham Campus1 Day / £300.00Enquire

Course Overview

Gain BIIAB accreditation at level 3 in the area of food safety supervision. If you are a supervisor, manager or chef with responsibility for food safety within a commercial catering setting, this course is for you. The course also supports progression to a supervisory role. Delivered over three days with an additional half day at the end for an exam, the course develops the knowledge and skills needed to carry out your role more effectively in line with approved working practices. Specifically, you will learn about food safety legislation, maintaining good hygiene practice, implementing food safety management procedures and undertaking staff training.

Entry Requirements

Ideally you will have completed the level 2 course however this isn't essential.

Qualification Obtained

Award in Supervising Food Safety in Catering

Career Options and Progression

Modules and Assessment

Teaching and Learning Methods

This 3.5 day course is workroom based and delivered via presentations, group and pair work, and discussion.

On the final half day you will undertake a written exam.

Work Placement and Field Trips

Other Costs and Equipment Needed

Expert Tutors

All staff involved in the delivery of business to business courses within the College are approved to teach the subjects and modules they deliver. Our teaching staff are appropriately qualified, with relevant technical and industrial experience and professional practice.

Regulation and Accreditation

Terms and Conditions

Download Full Course Details

OIA
FDAP
The University of Salford
Apprenticeships
European Structural and Investment Funds
Council for Independent Education
European Social Fund
Lancaster University
Matrix
Ofsted
Disabled Confident
QAA
The Queen’s Anniversary for FE and HE
STEM