Food Safety in Catering - Level 2

Course Code: HF1EC12

Next available course:

Start DateLocationDuration / Fees
14/05/2018Bispham Campus1 Day / £55.00Enrol

Course Overview

Gain the required accreditation to prepare and provide food for the public and/or in a commercial capacity with this level 2 BIIAB certificate. This one-day intensive course covers all of the catering sector's main requirements with regards to food handling and safety. You will learn about areas such as safety hazards and legislation, temperature control, safe storage, refrigeration, cleaning, and premises and equipment.

Entry Requirements

There are no specific entry requirements for this course.

Qualification Obtained

Award in Food Safety in Catering

Career Options and Progression

Modules and Assessment

Teaching and Learning Methods

This one-day intensive course is delivered in the workroom via presentations, group and pair work, and discussion. There is a multiple-choice exam at the end

Work Placement and Field Trips

Other Costs and Equipment Needed

Expert Tutors

All staff involved in the delivery of business to business courses within the College are approved to teach the subjects and modules they deliver. Our teaching staff are appropriately qualified, with relevant technical and industrial experience and professional practice.

Regulation and Accreditation

Terms and Conditions

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