B&FC will soon contact students to advise on a return to campus. Please await instructions before contacting us. Thanks for your patience. Cookers/Space Heating Training CAT 2
Course Code: CM1EC182
COMMERCIAL
Next available course:
| Start Date | Location | Duration / Fees | |
|---|---|---|---|
| Anytime | Bispham Campus | 1 Day / £240.00 | Enquire |
Course Overview
This training will enable gas engineers to expand their scope of work to include Domestic Gas Cooking Appliances. The training will cover free standing and slide in cookers, built in hotplates, built in/under ovens and grill units.
Entry Requirements
Must already be accredited with either (CCN1) Domestic Gas Safety or (COCDN1) Change over from Commercial Core to Domestic Gas. Must be Gas Safe Registered for a minimum of 6 months for any additional appliances.
Assessment Methods
Teaching and Learning Methods
At Blackpool and The Fylde College we recognise that all students learn differently and our tutors work with you to ensure that their teaching methods support the way that you like to learn. This training consists of 7 hours per week classroom/workshop learning for your practical and underpinning knowledge, normally over 1 day per week. One key teaching and learning method is that of demonstrations. Your tutors ensure that demonstrations are used whenever possible so you can see the practical skill being used, then practise the skill. Following demonstrations, you will then have hands on practical time where you will be implementing the skill learned
Industry Placement and Field Trips
Other Costs and Equipment Needed
Expert Tutors
All staff involved in the delivery of business to business courses within the College are approved to teach the subjects and modules they deliver. Our teaching staff are appropriately qualified, with relevant technical and industrial experience and professional practice.
