Cookers/Space Heating Training CAT 2

Summary

This training will enable gas engineers to expand their scope of work to include Domestic Gas Cooking Appliances. The training will cover free standing and slide in cookers, built in hotplates, built in/under ovens and grill units.       

Next course dates

Start date Location Duration / Fees
Anytime
Bispham Campus
1 Day / £310
Anytime
Bispham Campus
1 Day / £335

Where can this subject lead?

Career progression

Cookers Cat 2 Assessment

Key information

Entry Requirements

Must already be accredited with either (CCN1) Domestic Gas Safety or (COCDN1) Change over from Commercial Core to Domestic Gas. Must be Gas Safe Registered for a minimum of 6 months for any additional appliances.

Please note: Where wearing PPE (Personal Protective Equipment) is a mandatory requirement of the course, it is the responsibility of the learner to ensure that they are able to wear such equipment. Further information can be obtained at the IAG session which all applicants are invited to or by calling Course Enquiries on 01253 504343.

Qualification obtained

Cookers/Space Heating Training CAT 2

Tuition Fees

Read our tuition fees guide.

Other Costs and Equipment Needed

All resources required on this course are provided by B&FC. However, if you prefer to use your own tools this is acceptable.

Regulation and Accreditation

Accrediting Institution: N/A

Awarding Body: NONE

Terms and Conditions

Read our full terms and conditions for more information.

What will I learn?

Industry placement, field trips and guest speakers

N/A

The training will cover:

  • Free standing and slide in cookers
  • Built in hotplates
  • Built in/under ovens and grill units

Industry Placement and Field Trips

N/A

Learning and Teaching Methods

At Blackpool and The Fylde College we recognise that all students learn differently and our tutors work with you to ensure that their teaching methods support the way that you like to learn. This training consists of 7 hours per week classroom/workshop learning for your practical and underpinning knowledge, normally over 1 day per week. One key teaching and learning method is that of demonstrations. Your tutors ensure that demonstrations are used whenever possible so you can see the practical skill being used, then practise the skill. Following demonstrations, you will then have hands on practical time where you will be implementing the skill learned.

Expert Tutors

All staff involved in the delivery of business to business courses within the College are approved to teach the subjects and modules they deliver. Our teaching staff are appropriately qualified, with relevant technical and industrial experience and professional practice.

How will I learn?

The training will cover:

  • Free standing and slide in cookers
  • Built in hotplates
  • Built in/under ovens and grill units

At Blackpool and The Fylde College we recognise that all students learn differently and our tutors work with you to ensure that their teaching methods support the way that you like to learn.

This training consists of 7 hours per week classroom/workshop learning for your practical and underpinning knowledge, normally over 1 day per week. One key teaching and learning method is that of demonstrations.

Your tutors ensure that demonstrations are used whenever possible so you can see the practical skill being used, then practise the skill. Following demonstrations, you will then have hands on practical time where you will be implementing the skill learned.

 

 

Expert tutors

All staff involved in the delivery of business to business courses within the College are approved to teach the subjects and modules they deliver.

Our teaching staff are appropriately qualified, with relevant technical and industrial experience and professional practice.

Entry Requirements

Must already be accredited with either (CCN1) Domestic Gas Safety or (COCDN1) Change over from Commercial Core to Domestic Gas. Must be Gas Safe Registered for a minimum of 6 months for any additional appliances.

How will I be assessed?

How will I be assessed?

The training will cover:

  • Free standing and slide in cookers
  • Built in hotplates
  • Built in/under ovens and grill units

All training is in preparation for assessment.

Assessment weighting is 30% written, 70% practical