Production Chef - Intermediate Apprenticeship

Join our friendly kitchen as an Apprentice Production Chef. We’ll teach you the essentials, support your development, and help you build a future in food.

Your role will be to learn and to:

• Assist in food preparation, such as chopping vegetables, preparing meats, and making sauces
• Follow recipes and learn different cooking techniques from experienced chefs
• Maintain a clean and organized kitchen environment
• Assist with inventory management and stock rotation
• Learn about food safety practices and ensure compliance with hygiene regulations
• Support senior chefs during service times, such as plating dishes and coordinating with the kitchen team
• Attend training sessions and classes to expand culinary knowledge and skills
• Adhere to the instructions and guidance provided by the head chef and other kitchen staff
• Assist in menu planning and contribute to the creation of new dishes
• Monitor food quality and ensure presentation meets the established standards
• Engage in proper use and maintenance of kitchen equipment
• Collaborate with colleagues to maintain a smooth workflow in the kitchen
• Participate in kitchen cleanliness and sanitation routines, including dishwashing and waste management
• Provide support during special events or catering services
• Adhere to portion control guidelines to minimize food waste and maintain cost efficiency
• Develop an understanding of flavour profiles and ingredient combinations
• Assist with the receiving and storage of food deliveries
• Handle customer inquiries and special requests with professionalism and attentiveness
• Embrace a proactive and eager-to-learn attitude in all aspects of the apprenticeship
• Demonstrate a commitment to growth and improvement in culinary skills and knowledge

Please attach your CV, outlining how you meet the employer’s criteria and explaining why you are interested in the opportunity.
 

Busy 72 bed family run hotel providing functions, restaurant dining and pool bar meals. We also cater birthday, wakes and a multitude of other dining experiences.