About Course:  This course is intended for students who wish to specialise at Level 3 in Professional Cookery. The course is designed to promote and develop high skill levels in your chosen a ...

About Course:  This course is intended for students who wish to specialise at Level 3 in the following area's: Restaurant Supervisory skills Advanced Craft Food and Beverage Se ...

(Catering and Food Production, Vocational Courses) ...

About Course:  This course is a continuing exploration into the world of hospitality.  Building extensively on the skills and knowledge gained on the Foundation programme.  The course is practi ...

Entry Requirements:  No formal Qualifications or GCSE's E-G (Catering and Food Production, Vocational Courses) ...

About Course:  This course is designed to give students practical skills in food and drink service which will lead to employment in the largest growth industry in the world.  Students will wo ...

About Course:  This course is designed to give students practical skills in food and drink service which will lead to employment in the largest growth industry in the world.  Students will work ...

(Catering and Food Production, Vocational Courses) ...

About Course:  This course is aimed at mature learners who wish to complete a professional Cookery Qualification.  Candidates will learn how to prepare and cook a wide range of fresh and pre-pr ...

Entry Requirements:  3 GCSE's at grade C including Maths and English OR a merit grade at First Certificate or Introductory Diploma OR relevant Foundation (Level 1) qualification ...