Search: Catering and Food Production

Award in Food Safety Supervision in Retail - Level 3 (CIEH)

About Course: This training has been designed to provide you with a thorough understanding of food safety procedures with an emphasis on the importance of monitoring staff and controls. ...

Award in Food Safety Supervision in Retail - Level 3 (CIEH)

(Adult and Community Learning, Catering and Food Production) ...

Apprenticeships in Meat and Poultry

Entry Requirements: 4 GCSE's Grade D OR a merit grade at First Certificate or Introductory Diploma OR relevant Foundation (Level 1) qualification. Must have appropriate employment and able to ...

Advanced Apprenticeships in Meat and Poultry

Entry Requirements: 4 GCSE's at grade C (including English Language and Maths) OR a First Diploma OR the relevant Pathway Level 2 Qualification OR a minimum of 5 years experience of working wi ...

Award in Food Safety Supervision in Manufacturing - Level 3 (CIEH)

About Course: This training has been designed to provide you with a thorough understanding of food safety procedures with an emphasis on the importance of monitoring staff and controls. ...

Award in Food Safety Supervision in Manufacturing - Level 3 (CIEH)

About Course: This training has been designed to provide you with a thorough understanding of food safety procedures with an emphasis on the importance of monitoring staff and controls. ...

Award in Supervising Food Safety in Catering - Level 3 (CIEH) Sept 2012

(Adult and Community Learning, Catering and Food Production) ...

Award in Supervising Food Safety in Catering - Level 3 (CIEH) Apr 2013

(Adult and Community Learning, Catering and Food Production) ...

Award in Food Safety in Catering - Level 2 (CIEH) Feb 2013

About Course: These qualifications provide you with the fundamental food hygiene knowledge required for all food handlers. Assessment: ...

Award in Food Safety in Catering - Level 2 (CIEH) Apr 2013

About Course: These qualifications provide you with the fundamental food hygiene knowledge required for all food handlers. Assessment: ...