Cookery (Professional) - Level 3 Advanced Apprenticeship (City and Guilds)

B&FC

Course Overview

The course duration is at least 18 months.

To achieve the main qualification candidates must attain a minimum of 56 credits.

17credits are mandatory, these units are:

  • Develop productive working relationship with colleagues
  • Maintain the health, hygiene, safety & security of the working environment
  • Maintain food safety when preparing, storing and cooking food

Optional units min of 39 credits from the following

  • Prepare fish for complex dishes
  • Prepare meat for complex dishes
  • Prepare poultry for complex dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex meat dishes
  • Cook and finish Complex poultry dishes
  • Cook and finish complex vegetable dishes
  • Prepare , cook and finish complex soups
  • Prepare , cook and finish dressings and cold sauces
  • Prepare, cook and finish complex bread and dough
  • Prepare , cook and finish complex pastry products
  • Prepare , cook and finish  complex cakes, sponges and scones
  • Prepare, cook and finish dressings and cold sauces
  • Prepare, cook and finish complex hot desserts
  • Prepare, cook and finish complex hot sauces
  • Prepare, cook and finish complex cold desserts
  • Contribute to the development of recipes and menus
  • Contribute to the control of resources
  • Ensure food safety practices are followed in the preparation and serving of food and drink
  • Produce healthier dishes
  • Employment rights and responsibilities in the hospitality , leisure , travel and tourism sector

Learners will need to undertake online tests to demonstrate their knowledge in their chosen units

Course Entry Requirements

To apply for the Level 3 Advanced Apprenticeship (City and Guilds) Cookery (Professional) there are no mandatory entry requirements for this Apprenticeship framework. However Employers are looking to attract applicants who have a keen interest in Professional Cookery and demonstrate a “can do" attitude and have at least basic numeracy and literacy skills on which the Apprenticeship will build.

 You will be invited to attend an Interview with the related Curriculum area to give advice and guidance about the job role and qualification. You will be required to undertake initial assessments in Maths and English.

 To be an apprentice you need to be working a minimum of 30 hours per week in the related occupation of your chosen apprenticeship and be at least 16 years old.  Our Skills & Business team can support you with this and we often have a good selection of employers looking to recruit an apprentice.

Study Options

Course Code: WF00024
Start Date: Anytime

Location of Study: Employers Premises

Career Options and Progression

Expert Tutors

Terms and Conditions

Get in touch

B&FC

If you require any further information about this course please contact us on the following:

Call course enquiries

0330 024 1234

INTERNAL LINKS

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CONTACT THE COLLEGE

Email

info@blackpool.ac.uk

Telephone

Course enquiries: 01253 504 343
General enquiries: 01253 352 352
Press enquiries: 07956 925 931
Fleetwood Nautical Campus: 01253 779 123


Facsimile

01253 356 127

Postal Address

Blackpool and The Fylde College
Ashfield Road
Bispham
Blackpool
FY2 0HB

 

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