Foundation Degree in Hospitality Management (Licensed Retail) (Lancaster University)
Qualification Obtained
Foundation Degree in Hospitality Management (Licensed Retail)
UCAS Code(s):
NN8F
About this Course:
This programme is validated by Lancaster University and is delivered by Blackpool and the Fylde College. The College has a long established and successful association with Lancaster University.
The Foundation Degree is a new qualification that combines a practical approach with degree-level academic study. The Foundation Degree is a qualification in its own right, entitling successful students to describe themselves as Foundation Graduates. The course provides underpinning knowledge for students wishing to develop their career potential.
This programme recognises the growing role which Hospitality/Licensed Retail is playing in economic and social development throughout the UK. The programme is aimed at candidates who have the motivation, attitude and drive to develop a career in Hospitality/Licensed Retail Management. A principle influencing factor is the need for professionals to acquire a deep understanding and an affinity for the concepts and demands of the industry and its customers. Hence, it is anticipated that successful graduates from this programme will experience few difficulties in securing appropriate employment. For those who go on to study at honours level the prospects are even brighter.
Assessment Methods:
There will be a wide variety of assessment processes, including the traditional academic (essays, reports and time constrained tests), as well as innovative projects, workshops and on-line activities. By definition, the assessment of foundation degrees will reflect industrial needs.
Progression:
This qualification will provide the students with the skills and knowledge to become managers in the hospitality / licensed retail industry. The Foundation Degree graduates, subject to the achievement of suitable grades, have the option to top-up their qualification to our long established BA (Hons) Hospitality Management qualification.
Special Features:
The programme will focus on the acquisition of technical and transferable skills in addition to the development of intellectual and academic aptitude. Even though this is a full time course the timetable has been designed to ensure that the student usually only needs to attend college for one (or one and a half) day(s) per week.
Teaching Methods:
A variety of teaching methods are used including; lectures, seminars, industrial visits and visiting industrial speakers. One day (nine hours) per week is spent in college but the student is expected to work independently in addition to this. For those without the required industrial experience, there will also be a further half day per week attendance in year one of the programme. The college is proud of its staffs' open door policy whereby students can contact staff and generally are not required to make appointments to do so.
Skills Developed:
The programme will develop the communication, problem solving and organisational skills that are essential for a successful manager to have.
How to Apply
Once you’ve decided to apply for a course, you’ll need to work out whether you satisfy our entry requirements (or will have done by the time your course starts). Providing you meet the criteria, you can then apply for your course. Full-time applications go through the Universities and Colleges Admissions Service (UCAS), although foundation degree graduates progressing to a relevant top-up programme can (subject to certain criteria) apply to the College direct.
More information about entry requirements and the application process is available within our Higher Education section
Course Occurrences:
| Course Code | Start Date | End Date | Location | Tuition Fees | Attendance Mode |
|---|---|---|---|---|---|
| TH1HE103 | 10th Sep 2012 | 30th May 2014 | University Centre | £6000 | HE Full Time |
Disclaimer
Blackpool and The Fylde College makes every possible effort to ensure that the information published on this web site is accurate and up-to-date, but we accept no legal liability for errors or omissions, and reserve the right to make changes without notice. Where tuition fees are shown they are for one year only and correct only for the current academic year. Fees for subsequent years are subject to review. Some courses have additional costs such as equipment, uniforms, visits, exams, etc details of which can be obtained by contacting us on 01253 352352. Read our full disclaimer here
