Hospitality Management (International Hotel Management), BA Honours - Level 6 (Lancaster University)
Qualification Obtained
BA (Hons) in Hospitality Management (International Hotel Management)
UCAS Code(s):
N245
About this Course:
This vocationally focused programme develops the necessary skills and knowledge to enable a successful career in the management of international hotels. Not only do graduates get a degree awarded by one of the country's leading universities, but enjoy the benefits of studying at a long-established, recognised centre of excellence for hospitality management.
Entry Requirements:
What are we Looking for?
Candidates should have a minimum of 140 points (excluding key skills) or equivalent. There is also discretionary entry for mature applicants based on current/previous experience.
Is this the right course for me?
If you are looking for a high flying career in an expanding, exciting industry and enjoy working with people from all walks of life, then this is definitely the course for you.
What Skills, Qualities and Experience do I need?
Flexible, enthusiastic attitude is a must together with the desire to succeed at the highest level. Experience of hospitality or a service sector industry is also desirable.
Assessment Methods:
Students are assessed continuously, through a combination of assignments, project-based assessments and examinations. Many of the assessments are related to industry based topics.
Progression:
The hospitality industry continues to be one the most buoyant and robust areas of commercial activity in the UK economy. It employs in excess of 2 million people and evidence suggests that there is a growing need for graduate managers. Past graduates have been successful in obtaining a variety of interesting jobs in international hotel chains both in the UK and abroad.
Special Features:
In addition to the acquisition of vocationally relevant skills and knowledge, the course offers the opportunity for putting this into practice during the placement. This is a 48 week paid placement between years 2 and 4 and it is completed abroad. A variety of locations can be chosen, all of which are subject to careful vetting and the subject of ongoing monitoring. Highly skilled placement co-ordinators are on hand to help you with your choices.
Teaching Methods:
A variety of teaching methods is used including: lectures, seminars, industrial visits and visiting industrial speakers. Class time is, on average 12-14 hours per week over 2 or 3 days. However, in addition students are expected to work independently.
A feature consistently recognised in external reviews is the amount of additional support provided by staff outside of class time. This will enable all students to maximise their full potential. We are here to help you.
Skills Developed:
The programme will develop the communication, problem solving and organisational skills essential for managers in today's hospitality industry. Interpersonal and communication skills are also highly profiled. Cultural awareness also features strongly.
How to Apply
Once you’ve decided to apply for a course, you’ll need to work out whether you satisfy our entry requirements (or will have done by the time your course starts). Providing you meet the criteria, you can then apply for your course. Full-time applications go through the Universities and Colleges Admissions Service (UCAS), although foundation degree graduates progressing to a relevant top-up programme can (subject to certain criteria) apply to the College direct.
More information about entry requirements and the application process is available within our Higher Education section
Course Occurrences:
| Course Code | Start Date | End Date | Location | Tuition Fees | Attendance Mode |
|---|---|---|---|---|---|
| TH1HE107 | 10th Sep 2012 | 17th Jun 2016 | University Centre | £3375 | HE Full Time |
Disclaimer
Blackpool and The Fylde College makes every possible effort to ensure that the information published on this web site is accurate and up-to-date, but we accept no legal liability for errors or omissions, and reserve the right to make changes without notice. Where tuition fees are shown they are for one year only and correct only for the current academic year. Fees for subsequent years are subject to review. Some courses have additional costs such as equipment, uniforms, visits, exams, etc details of which can be obtained by contacting us on 01253 352352. Read our full disclaimer here
