Award in Food Safety Supervision in Retail - Level 3 (CIEH)
Qualification Obtained
Award in Food Safety Supervision for Retail (QCF)
About this Course:
This training has been designed to provide you with a thorough understanding of food safety procedures with an emphasis on the importance of monitoring staff and controls.
Assessment Methods:
You must successfully complete a multiple choice paper of 60 questions.
Progression:
Full time courses such as: Level 2/3 in Food and Beverage Service, Level 2/3 in Professional Cookery, CIEH Level 4 Award in Managing Food Safety in Catering.
Special Features:
You need this qualification if:
- you are a manager or a supervisor in a small, medium or large catering, manufacturing or retail business.
- your role involves developing or monitoring HACCP based food safety management procedures and systems.
Teaching Methods:
Classroom
How to Apply
For more information about entry requirements and help with your application please contact our course enquiries team on: 01253 504343 or info@blackpool.ac.uk
Course Occurrences:
| Course Code | Start Date | End Date | Location | Tuition Fees | Attendance Mode |
|---|---|---|---|---|---|
| FF2EC298 | 22nd Apr 2013 | 7th Jun 2013 | Bispham Campus | £150 | Part Time |
Disclaimer
Blackpool and The Fylde College makes every possible effort to ensure that the information published on this web site is accurate and up-to-date, but we accept no legal liability for errors or omissions, and reserve the right to make changes without notice. Where tuition fees are shown they are for one year only and correct only for the current academic year. Fees for subsequent years are subject to review. Some courses have additional costs such as equipment, uniforms, visits, exams, etc details of which can be obtained by contacting us on 01253 352352. Read our full disclaimer here
