Award in Food Safety Management - Level 4 (CIEH)
Qualification Obtained
Award in Managing Food Safety in Catering (QCF)
About this Course:
These sector specific qualifications have been developed to give you a practical understanding of food safety management procedures.
Assessment Methods:
Assessment: two assignments and a written examination
Progression:
You need this qualification if:
- you are a production manager
- you are a trainer in food safety
- you own or manages a food business
- you are a supervisor with intermediate food hygiene knowledge
- you work as a hygiene auditor
- you are a shift manager or supervisor in a food business
How to Apply
For more information about entry requirements and help with your application please contact our course enquiries team on: 01253 504343 or info@blackpool.ac.uk
Course Occurrences:
| Course Code | Start Date | End Date | Location | Tuition Fees | Attendance Mode |
|---|---|---|---|---|---|
| FF2EC289 | 25th Feb 2013 | 7th Jun 2013 | Bispham Campus | £350 | Part Time |
Disclaimer
Blackpool and The Fylde College makes every possible effort to ensure that the information published on this web site is accurate and up-to-date, but we accept no legal liability for errors or omissions, and reserve the right to make changes without notice. Where tuition fees are shown they are for one year only and correct only for the current academic year. Fees for subsequent years are subject to review. Some courses have additional costs such as equipment, uniforms, visits, exams, etc details of which can be obtained by contacting us on 01253 352352. Read our full disclaimer here
