All colleges provide catering facilities for their students but not all colleges have an international reputation for high quality catering training such as the one enjoyed by the College.
We have first-class training restaurants used by students, the public and even by local businesses for corporate hospitality. These sit well alongside our bistro-style cafés, shops and real working bakery.
We strive for excellence in the delivery of our service, you can download a copy of the Catering Service Standards to read more about our commitment to high standards of customer service.
Below are the catering facilities available at the Bispham Campus. We are open throughout the year and our aim is to provide a quality service to our students. Bispham is the largest of our campuses and the varied selection of eating establishments here reflects this.
If you require further information please do not hesitate to contact the Catering Manager Jane Wilson or Carol Arbuckle on ext. 4168 or by e-mail to or .
Ground Floor, Cleveleys Building
Monday - Thursday: 8.15am - 8.15pm, Friday until 3.30pm
Fast food, traditional & deli (lunchtimes only), Hot & cold snacks, beverages.
Ground Floor, Elswick Building
Monday to Friday: 9.00am - 3.00pm
Hot & cold food.
First Floor, Garstang Building
Monday - Thursday: 9.00am - 8.30pm,Friday until 4.00pm
Hot & cold food, snacks.
Note: Staff only daytime, students after 4pm and holidays.
Customer Services Hub - main entrance
Monday - Thurs: 8.15am - 4.00pm, Friday: 8.15am - 3.30pm
Sweets & bakery (products baked fresh daily).
Ground Floor, Cleveleys Building
Monday - Thurs: 8.15am - 4.00pm, Friday: 8.15am - 3.30pm
Newspapers, stationery, sweets & bakery (products baked fresh daily).
Below are the catering facilities at the University Centre, Blackpool. We are open term time only Monday to Friday and our aim is to provide a quality service to our students. For further information please do not hesitate to contact the Catering Manager Jane Wilson on ext. 4168 or by e-mail to .
Ground Floor, Park Road Campus
Monday - Friday 9.00am - 3.30pm
Hot & cold food. Snacks & beverages.
Central Hub, University Centre
Monday - Thursday: 8.00am - 8.30pm, Friday: 8.00am - 3.00pm
Hot & cold food. Snacks & beverages.
Below are the catering facilities available at the Fleetwood Nautical Campus. We are open seven days a week throughout the year. Our aim is to provide a quality service to our students. If you require further information please do not hesitate to contact the Catering Manager Fiona Falkner on ext. 4711 or by e-mail on .
Ground Floor, Fleetwood Campus
Monday - Sunday: 7.30am - 7.00pm
Hot & cold food. Beverages.
Ground Floor, Fleetwood Campus
Monday - Thursday: 7.00pm - 11.00pm
Beverages & snacks